Fine organic lavender
We pick fine Lavender at an altitude of 1100m in the Vaucluse, from friends who produce biodynamic lavender. Once they've harvested their lavender, they let us glean from their field to pick up what's left. They are very generous and it shows in this floral water which offers many uses.
Description
Uses and contraindications
Precautions for use
Common name: fine lavender, true lavender, officinale lavender
Botanical name: Lavandula angustifolia
Botanical family: Lamiaceae
Origin of the plant: Vaucluse, France
Harvest: with a sickle, gleaning from friends who are biodynamic producers
Distilled parts: flowering tops
Distillation: steam
Label: AB, Nature&Progrès
Concentration: Concentrated, 1kg of plant gives 1L of floral water
Olfactory notes : sweet, floral
Flavours: a little strong, refreshing
Shelf life after manufacture: 27 months
